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Boil water and butter. Add flour and salt at one time, mix until a ball forms. Remove from heat. Add eggs one at time beating until combined. Drop 12 balls on a greased cooking sheet. Bake at 350 for 25-35 minutes. Prick or cut when you remove from oven to let steam escape. Cut open at the bottom and remove wet insides, let dry. Fill will FF whip cream and add sugar free chocolate sauce on the top.
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Saintly 3 years agoWhat size is the carton of whipping cream?? 250mL? 500mL? Or 1L? Frustrating not knowing. Also, not familiar with FF?? Does it mean Fat Free? Guessing as no previous mention of it aids in deciphering this yummy looking recipe. :(
darner 4 years agolow cal and easy makes 12 small Cream puffs, can 1 T sugar to flour [I posted this recipe.]