Cream Puffs low cal
Cream Puffs low cal Preparation
Boil water and butter. Add flour and salt at one time, mix until a ball forms. Remove from heat. Add eggs one at time beating until combined. Drop 12 balls on a greased cooking sheet. Bake at 350 for 25-35 minutes. Prick or cut when you remove from oven to let steam escape. Cut open at the bottom and remove wet insides, let dry. Fill will FF whip cream and add sugar free chocolate sauce on the top.
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