Join us!  Sign in   
Lobster Crab Artichoke Pasta
This is a photo of the dish, on my first try at its creation, it only has one cup of tomatoes in this shot. photo by psbegley Give a medal for this photo

Lobster Crab Artichoke Pasta

Recipes »  Main Dish  »  Fish and Shellfish

This is a pasta dish that is easily adaptable to any shellfish, or any fish for that matter. It has a light sauce that perfectly compliments the fish, while letting the fish shine as the star of the show.

It's an original recipe that was created in collaboration with my friend, Sarah, over instant messaging, when I was contemplating another recipe entirely. With her input, this was the final result. I hope you'll try it.

 "I'm soo looking forward to making this, langustines instead of lobster....to be continued.." - Crettenberger

Yield: 4 Ready in 20 minutes

Cuisine: PastaMain Ingredient: Fish

(4.7, 3) 100% would make again (reviews)

Favorite favorite of 130 people 75 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
8 tablespoonsButter
1 Shallot; finely diced
1 cloveGarlic; finely diced
2 cupsRoma tomatoes; peeled, seeded, diced
1 cupArtichoke Hearts; quartered (or 1/8th if large)
2 tablespoonsDry Sherry
2 pinchSalt
1 pinchwhite pepper
1 1/2 cupsLobster meat; cubed
1 1/2 cupscrab meat; cubed (I used stone crab - any will do)
2 tablespoonsScallions; finely chopped
0.333333333333333 cupHeavy cream

Lobster Crab Artichoke Pasta Preparation

Remove the shellfish from shells, cube meat.

In a skillet, melt butter. Add shallot and garlic, saute for 2 minutes. Add tomatoes and artichokes, salt and pepper.

While this is cooking, start your pasta water, whatever pasta you choose.

Add sherry to skillet.

When your pasta is about done, add the lobster, crab and scallions to the skillet. Remove from heat after about 3 or 4 minutes and add heated cream.

Pour over drained pasta. Serve immediately.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • This is a photo of the dish, on my first try at its creation, it only has one cup of tomatoes in this shot. photo by psbegley psbegley

    • Calories Per Serving: 529
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Lobster Crab Artichoke Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I'm soo looking forward to making this, langustines instead of lobster....to be continued..
    1 years, 9 months, 1 weeks, 5 days, 21 hours, 7 minutes ago
    I'm trying that next. Looks delicious!!!!
    2 years, 3 months, 4 weeks, 13 hours, 57 minutes ago
    When I first made this dish, I used only 1 cup of tomatoes. I think the addition of the second cup really aided the flavor and visual appeal of the dish. [I posted this recipe.]
    3 years, 11 months, 1 weeks, 6 days, 23 hours, 33 minutes ago

    Tags

    1. romantic
    2. Elegant
    3. simple
    4. Artichokes
    5. Crab
    6. Lobster
    7. Pasta

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.