Lobster Crab Artichoke Pasta

Lobster Crab Artichoke Pasta

Ready in 20 minutes

This is a pasta dish that is easily adaptable to any shellfish, or any fish for that matter. It has a light sauce that perfectly compliments the fish, while letting the fish shine as the star of the show.

It's an original recipe that was created in collaboration with my friend, Sarah, over instant messaging, when I was contemplating another recipe entirely. With her input, this was the final result. I hope you'll try it.

"I'm soo looking forward to making this, langustines instead of lobster....to be continued.."

- Crettenberger

Top-ranked recipe named "Lobster Crab Artichoke Pasta"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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8 tablespoons Butter
1 Shallot; finely diced
1 clove Garlic; finely diced
2 cups Roma tomatoes; peeled, seeded, diced
1 cup Artichoke Hearts; quartered (or 1/8th if large)
2 tablespoons Dry Sherry
2 pinch Salt
1 pinch white pepper
1 1/2 cups Lobster meat; cubed
1 1/2 cups crab meat; cubed (I used stone crab - any will do)
2 tablespoons Scallions; finely chopped
0.333333333333333 cup Heavy cream

Original recipe makes 4

Servings  

Preparation

Remove the shellfish from shells, cube meat.

In a skillet, melt butter. Add shallot and garlic, saute for 2 minutes. Add tomatoes and artichokes, salt and pepper.

While this is cooking, start your pasta water, whatever pasta you choose.

Add sherry to skillet.

When your pasta is about done, add the lobster, crab and scallions to the skillet. Remove from heat after about 3 or 4 minutes and add heated cream.

Pour over drained pasta. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

This is a photo of the dish, on my first try at its creation, it only has one cup of tomatoes in this shot. photo by psbegley psbegley

Calories Per Serving: 529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm soo looking forward to making this, langustines instead of lobster....to be continued..
Crettenberger 2 years ago
I'm trying that next. Looks delicious!!!!
Mrelston 3 years ago
When I first made this dish, I used only 1 cup of tomatoes. I think the addition of the second cup really aided the flavor and visual appeal of the dish. [I posted this recipe.]
psbegley 4 years ago
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