Cougar Candy
Verified by stevemur
Original recipe makes 8
| 1 cupBrown sugar |
| 2 sticksButter |
| 12 ouncesMilk chocolate chips |
| 1 sleeveSaltine crackers |
Cougar Candy Preparation
Preheat oven to 400?. Butter 10x15 pan and cover with aluminum foil. Arrange crackers in a single layer in pan. Bring butter and brown sugar to a boil and continue boiling for 3 minutes. (NO LESS). Pour sugar mixture over crackers and bake for 8minutes. Remove and sprinkle chips over top. When melted, spread chocolate over all. Put in freezer to cool for 1?. When cool, remove foil and break into pieces.
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Calories Per Serving: 666
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