Family favorite for Strawberry Shortcake
Preheat oven to 450 degrees.
Cream shortening and sugar. Stir in flour, baking powder and salt. Add milk and blend just until milk is absorbed.
Drop dough onto ungreased baking sheet ending up with 12 cakes. Press the cakes slightly to about 2 1/2 to 3 inches in diameter.
Bake 10 - 12 minutes.
To Serve: Cool slightly, slice in half and add butter. Top with fresh strawberries and whipped cream.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 | ||
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Calories: 279 | ||
Calories from Fat: 156 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 121.7mg | 4 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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