Toasted Marshmallow Milkshake
Recipes » Desserts » Frozen Treats
res ipsa loquitur
"I substituted vanilla yogurt for sour cream. Love the idea of chocolate ice cream - will try that next!"
- grapevinemommaCuisine: AmericanMain Ingredient: Marshmallow
26 people want to try | 57 have favorited
Ingredients
| 1 bagjumbo marshmallows |
| 2 cupsmilk |
| 1 tablespoonsour cream |
| 2 cupscreamy vanilla ice cream |
Toasted Marshmallow Milkshake Preparation
On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
Place under your burner in the oven for 2 to 3 minutes, until completely charred.
Take out of oven and let cool.
Repeat this step but only let the marshmallows toast, so they are slightly burnt.
Take out of oven and let cool.
In a blender, pour milk, sour cream, ice cream and charred marshmallows.
Mix for 5 minutes.
Pour in a large glass and top with 2 to 3 toasted marshmallows.
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