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Toasted Marshmallow Milkshake
Even better if you toast the marshmallows over a wood fire. photo by promfh Give a medal for this photo

Toasted Marshmallow Milkshake

Recipes »  Desserts  »  Frozen Treats

res ipsa loquitur

"I substituted vanilla yogurt for sour cream. Love the idea of chocolate ice cream - will try that next!"

- grapevinemomma

Cuisine: AmericanMain Ingredient: Marshmallow

(4.7, 3) 100% would make again (reviews)

26 people want to try | 57 have favorited


Ingredients

Ready in 10 minutes
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Servings          
Original recipe makes 4
1 bagjumbo marshmallows
2 cupsmilk
1 tablespoonsour cream
2 cupscreamy vanilla ice cream

Toasted Marshmallow Milkshake Preparation

On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.

Place under your burner in the oven for 2 to 3 minutes, until completely charred.

Take out of oven and let cool.

Repeat this step but only let the marshmallows toast, so they are slightly burnt.

Take out of oven and let cool.

In a blender, pour milk, sour cream, ice cream and charred marshmallows.

Mix for 5 minutes.

Pour in a large glass and top with 2 to 3 toasted marshmallows.

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  • Even better if you toast the marshmallows over a wood fire. photo by promfh promfh

Calories Per Serving: 238
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Toasted Marshmallow Milkshake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
It takes a bit longer, but this is even better woth fire-toasted marshmallows.
3 years, 5 months, 3 weeks, 2 days, 3 hours, 28 minutes ago
I substituted vanilla yogurt for sour cream. Love the idea of chocolate ice cream - will try that next!
3 years, 10 months, 2 weeks, 6 days, 17 hours, 22 minutes ago
You can substitute with chocolate ice cream [I posted this recipe.]
4 years, 5 days, 11 hours, 59 minutes ago

Tags

  1. marshmallow
  2. Ice Cream
  3. Milkshake
  4. Vanilla
  5. Marshmallow
  6. American

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