Simple, comfort food
1.Cook onions in the butter in a large saucepan until soft and carmelized. add garlic.
2.Add diced potatoes, parsley, and chicken stock and cook until potatoes are soft.
3.Process in food processor or blender a bit at a time to prevent eruptions, leaving chunky potato bits if you prefer.
4. Season to taste with pepper and herbs on hand.
5. Add 1/2 and 1/2 to taste
6. Serve with toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 | ||
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Calories: 417 | ||
Calories from Fat: 279 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 467.9mg | 16 % | |
Potassium 832.3mg | 22 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 26.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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