Cauliflower with Mustard Vinaigrette
Cauliflower with Mustard Vinaigrette Preparation
In small bowl, combine vinegar, mustard, and soy sauce. Mix well.
In a large saucepan, bring about a quart of water to a boil.
Add the cauliflower florets, ginger, and lime juice. Reduce the heat and simmer about 20 minutes.
Drain and while still hot, toss with the vinegar-mustard mixture and serve.
Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.'
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