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Cauliflower with Mustard Vinaigrette

Recipes »  Side Dish  »  Vegetables

easy

 "I added 1/4 black treacle to the vinaigrette. The rest, the same. Very good and simple mix!" - gilducha

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cauliflower

(4.5, 3) 100% would make again (reviews)

Favorite 15 people favorited
Try Soon2 people trying soon

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Servings          
Original recipe makes 6
1 teaspoonBalsamic vinegar
1 tbsCoarse-grain Dijon mustard
1/4 teaspoonLow-sodium soy sauce
1 headCauliflower; trimmed and cut into florets
1 1" pieceGinger; cut into 1/4-inch-thick slices
3 tbsLime juice; fresh

Cauliflower with Mustard Vinaigrette Preparation

In small bowl, combine vinegar, mustard, and soy sauce. Mix well.

In a large saucepan, bring about a quart of water to a boil.

Add the cauliflower florets, ginger, and lime juice. Reduce the heat and simmer about 20 minutes.

Drain and while still hot, toss with the vinegar-mustard mixture and serve.

Notes

Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.'

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  • photo by gilducha gilducha

    • Calories Per Serving: 28
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    Cauliflower with Mustard Vinaigrette Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I love Cauliflower. This simple preparation is just my style. Added to my must try list.
    3 years, 5 months, 5 days, 21 hours, 17 minutes ago
    I added 1/4 black treacle to the vinaigrette. The rest, the same. Very good and simple mix!
    3 years, 5 months, 1 weeks, 4 days, 8 hours, 41 minutes ago
    Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.'
    [I posted this recipe.]
    3 years, 11 months, 6 days, 4 hours, 33 minutes ago

    Tags

    1. Side Dish
    2. Vegetables
    3. Low-fat
    4. Meatless
    5. Vegetarian
    6. Low Sugar
    7. Cauliflower
    8. Uncategorized

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