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In small bowl, combine vinegar, mustard, and soy sauce. Mix well.
In a large saucepan, bring about a quart of water to a boil.
Add the cauliflower florets, ginger, and lime juice. Reduce the heat and simmer about 20 minutes.
Drain and while still hot, toss with the vinegar-mustard mixture and serve.
Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.'
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Otterpond 3 years agoI love Cauliflower. This simple preparation is just my style. Added to my must try list.
gilducha 3 years agoI added 1/4 black treacle to the vinaigrette. The rest, the same. Very good and simple mix!
Janice1010 4 years agoAdding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.' [I posted this recipe.]