easy
In small bowl, combine vinegar, mustard, and soy sauce. Mix well.
In a large saucepan, bring about a quart of water to a boil.
Add the cauliflower florets, ginger, and lime juice. Reduce the heat and simmer about 20 minutes.
Drain and while still hot, toss with the vinegar-mustard mixture and serve.
Adding two tbs nonfat yogurt to the vinegars before tossing with the hot cauliflower gives the dish a creamy richness.'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 28 | ||
Calories from Fat: 1 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.8mg | 1 % | |
Potassium 314.3mg | 8 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.