Steffie's Chocolate Coconut No Bakes
Recipes » Desserts » Cookies and Bars
A variation on a cookie that we used to make in a bakery I worked in, years ago. Very yummy! These are made in the microwave oven, super easy.
"I may have added too much oatmeal, so they were on the dry side. Good flavor and a high yield." - manchovieYield: 36 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Oatmeal
favorite of 86
people 57 people
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Verified by stevemur
Steffie's Chocolate Coconut No Bakes Preparation
Mix sugar and cocoa together in a large microwave safe bowl. Add butter and milk. Microwave on high for 3 minutes. Remove and stir thoroughly to remove any lumps. Return to microwave for 3 more minutes. Remove. Add peanut butter and vanilla and stir until peanut butter is melted and smooth. Stir in coconut and oats. Mix well. Drop by rounded tablespoons onto wax paper. You may want to smash them down just a bit. Cool at least one hour and enjoy.
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About 2 seconds after I snapped this picture, the cookie on the counter mysteriously disappeared!
photo by
Steffie_Mark
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Steffie's Chocolate Coconut No Bakes Reviews
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I may have added too much oatmeal, so they were on the dry side. Good flavor and a high yield.
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Great cookies but cut the sugar back to only a cup.
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[I posted this recipe.]
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