Ready in 30 minutes
A variation on a cookie that we used to make in a bakery I worked in, years ago. Very yummy! These are made in the microwave oven, super easy.
"I may have added too much oatmeal, so they were on the dry side. Good flavor and a high yield."- manchovie
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Mix sugar and cocoa together in a large microwave safe bowl. Add butter and milk. Microwave on high for 3 minutes. Remove and stir thoroughly to remove any lumps. Return to microwave for 3 more minutes. Remove. Add peanut butter and vanilla and stir until peanut butter is melted and smooth. Stir in coconut and oats. Mix well. Drop by rounded tablespoons onto wax paper. You may want to smash them down just a bit. Cool at least one hour and enjoy.
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manchovie 11 month agoI may have added too much oatmeal, so they were on the dry side. Good flavor and a high yield.
ecclark17 1 year agoGreat cookies but cut the sugar back to only a cup.
howardmceachron 1 year ago
shenamichaud 1 year ago
Steffie_Mark 4 years ago[I posted this recipe.]