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Chile Peanut Sauce

Recipes »  Marinades and Sauces  »  Sauce

Serve this over rice or steamed vegetables. Great with Thai Spring Rolls.

Yield: 1 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Peanut Butter

(4, 1) 100% would make again (reviews)

Favorite favorite of 6 people 1 people Try Soon want to try


Verified by stevemur

cup          
Original recipe makes 1
1/4 cupUnsweetened apple juice
3 tbsRice vinegar
2 tbsChunky peanut butter
1 tbsLow-sodium soy sauce
2 clovesGarlic
1 teaspoonFresh ginger
1 tbsFresh Basil; chopped
1/2 teaspoonBrown sugar
1/4 teaspoonRed pepper flakes

Chile Peanut Sauce Preparation

In a blender or food processor, combine the ingredients and blend until smooth. Adjust the seasonings and serve.

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Calories Per Serving: 239
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Chile Peanut Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 11 months, 1 weeks, 6 days, 10 hours, 4 minutes ago

Tags

  1. Condiments
  2. Advance
  3. No Cook
  4. Vegetarian
  5. Peanut Butter
  6. Asian

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