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Chinese Ginger Dressing

Recipes »  Marinades and Sauces  »  Sauce

Use over simple green salads to roasted or grilled vegetables. It also makes a great marinade.

Yield: 1.25 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Dressing

(4, 1) 100% would make again (reviews)

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Verified by stevemur

cups          
Original recipe makes 1.25
2 teaspoonsLow-sodium soy sauce
2 clovesGarlic; minced
1/2 teaspoonFresh ginger; minced
1 cupRice vinegar
1 teaspoonBrown sugar
1 teaspoonAsian sesame oil
2 Scallions; thinly sliced
1 teaspoonCilantro; chopped
1/2 teaspoonRed pepper flakes

Chinese Ginger Dressing Preparation

In a small bowl, combine all the ingredients and whisk to mix.

Serve at once or cover and refrigerate for up to 2 days.

Whisk before serving.

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Calories Per Serving: 114
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Chinese Ginger Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 11 months, 1 weeks, 3 hours, 14 minutes ago

Tags

  1. Low Sugar
  2. Vegetarian
  3. Vegan
  4. Meatless
  5. Low-fat
  6. No Cook
  7. Marinade
  8. Advance
  9. Condiments
  10. Dressing
  11. Asian

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