Steffie's Sloppy Beef Bloats
Steffie's Sloppy Beef Bloats Preparation
In a frying pan, brown ground beef and onion. Drain any grease. Mix in 1 can of your favorite sloppy joe sauce. Set aside to cool. Open the can of bisquits and either roll or stretch out to about 5 inches round. Heat about 2 inches oil in another pan, or use a "Fry Daddy" type deep fryer. Into the center of each flattened bisquit, add a heaping tablespoon of the meat mixture. Fold and pinch edges together and gently drop into heated oil. Fry until golden brown, a couple minutes. They will swell (Bloat) up. Hence, why I call them "Bloats"!.
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