We love apples and cinnamon. This is easy to make. Great served as is or with ice cream or whipped topping.
Peel, core and slice apples thinly. In a large Ziplock baggie, add the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Seal and shake to coat the apples. Pour into a lightly greased 9x13 baking dish. In a medium bowl, add the oats, flour, brown sugar and 1 teaspoon cinnamon. Stir to mix. Add the softened butter and mix until crumbly. I use a large fork. Sprinkle the topping over the apples and spread to cover completely. Bake at 350 for about 45 minutes until golden brown. Let cool for 15 minutes or so before serving, it is extremely hot!
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 | ||
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Calories: 563 | ||
Calories from Fat: 164 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 121mg | 4 % | |
Potassium 360.6mg | 9 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 88.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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