Cheese Potato Salad
Ingredients
Original recipe makes 6
Verified by stevemur
| 3 cupspotatoes; diced cooked |
| 1 1/2 cupscheddar cheese; diced |
| 3 Eggs; coarsely chopped hard-cooked |
| 2 tablespoonsonion; finely chopped |
| 2 tablespoonsgreen pepper; finely chopped |
| 2 tablespoonspimiento; finely chopped |
| 3/4 cupmayonnaise |
| 1/4 cupsweet pickle relish |
| 1 teaspoonsalt; (if desired) |
| 1 teaspoonpepper |
| 1 teaspoonVinegar |
Cheese Potato Salad Preparation
In a medium bowl, combine potatoes, cheese and eggs. Toss lightly to mix. In a small bowl, blend remaining ingredients. Pour mayonnaise dressing over potato-cheese mixture and toss lightly to coat well. Cover and chill.
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Calories Per Serving: 455
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Cheese Potato Salad Reviews
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This is a family favorite and gets raves wherever I take it. [I posted this recipe.]
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