Chicken N mushroom w/Vodka Cream Sauce
Chicken, mushrooms, pasta"I made this for my family turned out great. I added two cans of dice tomatoes and 1/4cup of vodka with 1/2tsp red crushed peppers 1/2 cup of pram cheese to thicken the sauce. " - Findmeol99
Yield: 6 Ready in 45 minutes
182 people trying soon
Verified by stevemur
|1 lbchicken tenders|
|1 8-oz packagebaby portabella mushrooms; sliced|
|1 boxziti pasta or your fav pasta|
|6 clovesgarlic; chopped|
|1/4 cuponion; chopped|
|1/4 cupFRESH basil; chopped|
|2 tablespoonsdried oregano|
|1 14.5-oz cantomatoes in sauce; diced|
|1/4 cupheavy cream|
|1/3 cupparmesan cheese|
|2 tablespoonsolive oil|
Chicken N mushroom w/Vodka Cream Sauce Preparation
Saute salt and peppered chicken in a large sauce pan ~large enough that you will eventually add all ingredients~ WITH the olive oil and the butter. Saute at medium heat, not to burn the butter while cooking.
Meanwhile, chop garlic, onion and basil; remove chicken from pan; IF need, add a lil more butter and olive oil: add garlic, onion, basil, oregano and cook until tender ~approx. 3 mins~; add all the mushrooms...cook for about 4 mins; ADD VODKA; reduce then add can of tomatoes with the reduced heat; ~Low to medium heat~
Add the chicken tenders in whole OR cut into bite size. Low heat, simmer for about a half hour; Meanwhile, cook ziti or your favorite pasta in large pot until el-donte; drain. Increase the heat of the sauted chicken & mushrooms, add the cream, parmesan, salt and pepper to taste, simmer for about 4 mins then toss the pasta in; turn heat off.....and serve with your favorite salad!
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