Saute salt and peppered chicken in a large sauce pan ~large enough that you will eventually add all ingredients~ WITH the olive oil and the butter. Saute at medium heat, not to burn the butter while cooking.

Meanwhile, chop garlic, onion and basil; remove chicken from pan; IF need, add a lil more butter and olive oil: add garlic, onion, basil, oregano and cook until tender ~approx. 3 mins~; add all the mushrooms...cook for about 4 mins; ADD VODKA; reduce then add can of tomatoes with the reduced heat; ~Low to medium heat~

Add the chicken tenders in whole OR cut into bite size. Low heat, simmer for about a half hour; Meanwhile, cook ziti or your favorite pasta in large pot until el-donte; drain. Increase the heat of the sauted chicken & mushrooms, add the cream, parmesan, salt and pepper to taste, simmer for about 4 mins then toss the pasta in; turn heat off.....and serve with your favorite salad!