Source: Pillsbury
Heat oven to 300F. Line 1 lare (17"x14") cookie sheet or 2 (15"x10"x1") pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.
In 1-qt saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on cookie sheet with rubber spatula until about 1/2" thick.
Bake 35-40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (66g) | ||
Recipe Makes: 14 | ||
|
||
Calories: 290 | ||
Calories from Fat: 116 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.8g | 17 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 117mg | 4 % | |
Potassium 235.1mg | 6 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 33g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.