Source: Pillsbury
In large microwavable bowl, mix cereals and sunflower nuts.
In 2-cup microwavable measuring cup, microwave butter and honey uncovered on high 1-2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on high 2-4 minutes, stirring every minute, until mixture is well coated and looks glazed.
Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in chocolate candies. Store in airtight container.
Oven option: Heat oven 300F. In ungreased large roasting pan, mix cereals and nuts. In 1-qt saucepan, heat butter and honey over medium heat until boiling, stirring frequestly. Pour over cereal mixture, stirring until evenly coated. Back uncovered 25-30 minutes, stirring after 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in chocolate candies. Store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 304 | ||
Calories from Fat: 75 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 463.1mg | 16 % | |
Potassium 154mg | 4 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 52g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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