Make fruited vinegar with rasberries, peaches, figs, plums, or any kind of berries. Frozen berries may also be used. You can double this recipe.
In a 1-quart saucepan, warm the vinegar and berries together over medium heat, mashing the berries with a small whisk.
Remove from the heat and let stand for 30 minutes.
Strain through a fine-mesh sieve, pressing down on the berries.
Keep refrigerated and use within several days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (723g) | ||
Recipe Makes: 0.5 | ||
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Calories: 214 | ||
Calories from Fat: 14 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 12mg | 0 % | |
Potassium 381mg | 10 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 13.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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