Join us!  Sign in   

Mandelbrot

Recipes »  Desserts  »  Cookies and Bars

A wonderdful Jewish biscotti.

Thanks Ethel!

Cuisine: JewishMain Ingredient: Cookie

(5, 1) 100% would make again (reviews)

5 people want to try | 3 have favorited


Ingredients

Ready in 40 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6
1 cupOil
1 cupSugar
4 Eggs
1 teaspoonvanilla extract
1/2 teaspoonalmond extract
2 teaspoonsbaking powder
3 3/4 cupsall purpose flour
1 cupPecans; chopped

Mandelbrot Preparation

Mix all ingredients well make 4 rolls about 2x12 inches. Place 2 to a cookie sheet and Bake 350 for 30 mins.

Cut into one inch strips and lay cookies flat side down to cool.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 1550
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Mandelbrot Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I have tried these using splenda instead of sugar and the are a bit crumbly but still good. Enjoy! [I posted this recipe.]
4 years, 1 days, 18 hours, 45 minutes ago

Tags

  1. Biscotti
  2. Jewish
  3. Cookies

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.