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Blue Ribbon Beer Bread

Recipes »  Bread  »  Quick Bread

This is a great (and very simple) beer bread recipe that oddly enough tastes best when using Pabst Blue Ribbon Beer

Cuisine: AmericanMain Ingredient: Beer

(5, 1) 100% would make again (reviews)

6 people want to try | 25 have favorited


Ingredients

Ready in 1 hours, 5 minutes
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Servings          
Original recipe makes 6
Verified by stevemur
5 tablespoonsSugar
3 cupsSelf Rising Flour
2 tablespoonsvanilla or almond extract
1 canPabst Blue Ribbon Beer; room temperature

Blue Ribbon Beer Bread Preparation

Slowly mix all ingrediants in a large bowl and place in a greased bread loaf pan. Bake at 350 for one hour. Brush melted butter on the top and let cool. Makes one blond loaf of bread.

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Calories Per Serving: 475
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Blue Ribbon Beer Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a very hearty bread and is ideal for French Toast. It is best when fresh but is also wonderful toasted. For a special treat, melt some butter and mix with honey and drizzle on this toasted bread- always a camping crowd pleaser! [I posted this recipe.]
4 years, 1 days, 19 hours, 35 minutes ago

Tags

  1. Bread
  2. Beer
  3. Sweet
  4. American

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