Blue Ribbon Beer Bread

Ready in 1 hour

This is a great (and very simple) beer bread recipe that oddly enough tastes best when using Pabst Blue Ribbon Beer

Top-ranked recipe named "Blue Ribbon Beer Bread"

5 avg, 1 review(s) 100% would make again

Ingredients

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5 tablespoons Sugar
3 cups Self Rising Flour
2 tablespoons vanilla or almond extract
1 can Pabst Blue Ribbon Beer; room temperature

Original recipe makes 6

Servings  

Preparation

Slowly mix all ingrediants in a large bowl and place in a greased bread loaf pan. Bake at 350 for one hour. Brush melted butter on the top and let cool. Makes one blond loaf of bread.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a very hearty bread and is ideal for French Toast. It is best when fresh but is also wonderful toasted. For a special treat, melt some butter and mix with honey and drizzle on this toasted bread- always a camping crowd pleaser! [I posted this recipe.]
Theinfamousmsc 4 years ago
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