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Greek Grape Leaf and Mint Sauce

Recipes »  Marinades and Sauces  »  Sauce

Great condiment with Barba Yianni's Grilled Lamb

Yield: 6 Ready in 45 minutes

Cuisine: GreekMain Ingredient: Yogurt

(5, 1) 100% would make again (reviews)

Favorite 3 people favorited
Try Soon0 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
1/3 cupGrape leaves; bottled, stems removed
3 tbspFresh mint; chopped (or 2 tbsp dried)
1 tbspFresh oregano; chopped (or 2 tsp dried)
2 teaspoonsGarlic; minced
1 teaspoonSalt
1 cupFresh parsley; chopped
1/4 cupLemon juice; fresh
2 tbsCapers; chopped
1 tbsBlack Pepper; freshly ground
1/4 cupGreen onion; chopped, white and green parts
1 1/2 cupolive oil

Greek Grape Leaf and Mint Sauce Preparation

Blend or process all the ingredients in a blender or food

processor. The sauce will keep refrigerated in a closed jar for 1 to 2

weeks.

Serve with the Barba lamb.

Notes

Also goes nicely with grilled pork.

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Calories Per Serving: 138
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Greek Grape Leaf and Mint Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Also goes nicely with grilled pork.


[I posted this recipe.]
3 years, 11 months, 1 weeks, 1 days, 17 hours, ago

Tags

  1. Condiments
  2. Sauces
  3. Advance
  4. No Cook
  5. Quick
  6. Meatless
  7. Vegan
  8. Vegetarian
  9. Yogurt
  10. Greek

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