It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple.
Toss the tomatoes in the oil, salt and pepper. Place the tomatoes cut side up on a baking pan. Bake the tomatoes in a preheated 325F oven for an hour. Grill the zucchini slices. Wrap the tomatoes, basil and goat cheese in the zucchini slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (106g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 57 | ||
Calories from Fat: 34 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 442.6mg | 15 % | |
Potassium 247.8mg | 7 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.