Graham Cracker Crust

Mix everything in a bowl. Press the mixture onto the bottom of a baking pan. Bake in a preheated 350F oven until golden brown, about 10-15 minutes. Let cool completely.

Ice Cream

Heat the cream, milk and sugar in a sauce pan until it almost boils, about 5 minutes. Reduce the heat to low. Add one tablespoon of the cream mixture to the eggs to temper them. Add the egg mixture to the sauce pan. Cook at low heat until it thickens and can coat the back of a spoon. Remove from the heat and stir in the vanilla extract. Chill the mixture in the fridge. Start freezing according to the instructions for your ice cream machine. About half way through add the strawberries, cream cheese and graham cracker crust crumbs.