Ready in 15 minutes
Garides tourkolimano are prawns cooked in a tomato, garlic, herb and wine sauce that is finished off with feta cheese. I could not let any of that sauce go to waste so I served the garides tourkolimano with some crusty bread to soak up all of the extra. Of course, I enjoyed the garides tourkolimano with a glass of the Greek white wine that I used in the sauce.
"The picture for this recipe made my mouth water and I had to make it. It was delish but my only complaint would be that there wasn't that much liquid to dip bread in. However it was just as good to scoop up the tomato and the little bit of sauce that was there with some crusty bread. I think personal perference wise people might want to play with the herbs but it is also good as is. Very easy recipe to follow."- punkie569
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1. Heat the oil in a pan.
2. Add the shrimp and saute them for a minute on each side and set aside.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes.
5. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes.
6. Remove from heat and gently mix in the feta.
7. Cover and allow to rest for 3 minutes.
8. Garnish with parsley and serve with crusty bread.
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cristoslc 3 months agoI threw in the feta just before serving, after plating the shrimp, instead of mixing it into the sauce directly. Also cut back on the mint, and would recommend adding more wine if you want sauce left over (I was fine without). Goes great with orzo or rice pilaf.
marvin2992 7 months agoToo many herbs but generally okay. It made me wish i had made shrimp scampi instead
TheRocknRollKid 8 months ago
mrslianne 10 months agothis is one of our favorites. my mother in law LOVES it and i am making it for her again tonight...
llong45 1 year agoWonderful, quick recipe!
mrslianne 1 year agoeven my 8 year old daughter loves this
Brush9 1 year agoMy husband asked for it again real soon. Very good.
carlavguzman 1 year agoJust a little adjustments to the recipe, I added 1 Lb of crushed tomatoes, 1 tbs tomato paste, less mint, I got a nice sauce. Great we enjoyed! Thanks a lot for sharing!
dchump1 1 year agoso easy to make and sooooo delicious
Dimitrisgirl 1 year agoMade it last night and it was so easy yet so yummm! Mine came out a little more spicier as I overdid the pepper lol! Am gonna rock it the next time though!
PeggyannieL 1 year agoMade it tonight exactly as written but added a tad more wine. There was no trouble with lack of sauce. We loved it and will make again.
Keithhubble 1 year agoThere are those who eat to live and those who live to eat, I'm the later. This dish is to die for!!! Recommend using diced tomatoes in a can and 50% more wine than called for to give you extra juices for dipping your bread into.
TuckJitsu 2 years agothis was delicious! it has been officially added to my staple, and seeing as how my girlfriend is greek, she is in love with this dish also! good work!
ghanak 2 years agoGreat recipe, we had it for lunch with a glass of NZ Sauvignon Blanc and we loved it!
swamphunter007 3 years agoThis sounds so good, I can't wait to try it.
nicha16 4 years agoVery good... but have to add a lot more water to have some sauce left
punkie569 4 years agoThe picture for this recipe made my mouth water and I had to make it. It was delish but my only complaint would be that there wasn't that much liquid to dip bread in. However it was just as good to scoop up the tomato and the little bit of sauce that was there with some crusty bread. I think personal perference wise people might want to play with the herbs but it is also good as is. Very easy recipe to follow.
cocinero777 4 years agoIt was really good. I'd definitely make it again, the only thing I would alter the mint. I'd use less mint. It only took 25 minutes because we tried to follow the recipe exactly. We took out several ingredients (onions, parsely) and it still came out very good. This is definitely one of my favorites.
kimia 4 years ago[I posted this recipe.]