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French Dip

Recipes »  Main Dish  »  Sandwiches and Wraps

Compliments of my little sister... a quick and easy meal!

Yield: 4 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Roast Beef

(5, 1) 100% would make again (reviews)

Favorite 12 people favorited
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Servings          
Original recipe makes 4
1 1/2 lbcooked sliced beef
1 1/2 cupswater
2 cubesbeef bouillion; (or pan drippings)
1/2 tspsoy sauce
French Bread

French Dip Preparation

In medium saucepan mix water, beef, and bouillion cubes (or pan drippings). Heat through on medium heat. Add soy sauce and simmer 2-3 minutes. Toast french bread. Remove beef slices and place on rolls, use juice for dipping.

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Calories Per Serving: 406
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French Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 11 months, 1 weeks, 17 hours, 19 minutes ago

Tags

  1. Roast Beef
  2. American

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