In medium saucepan mix water, beef, and bouillion cubes (or pan drippings). Heat through on medium heat. Add soy sauce and simmer 2-3 minutes. Toast french bread. Remove beef slices and place on rolls, use juice for dipping.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 | ||
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Calories: 406 | ||
Calories from Fat: 265 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 112.5mg | 35 % | |
Sodium 154mg | 5 % | |
Potassium 527.3mg | 14 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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