Easy, old-fashioned Southern cobbler recipe. Don't wash fresh berries until you're ready to use as they are most delicate. This recipe uses either fresh or frozen berries."Great starting point for my first cobbler! I made it my own by adding 1/2 cup more berries, only using 2/3 cups of sugar, adding 2 tbsp of brown sugar and a little fresh lemon juice. I used less butter for the dough, 3 tbsp. I also made a crunching topping with oats, flour, brown sugar, cinnamon, nutmug, butter. " - bridgetfm
Yield: 6 Ready in 2 hours
461 people trying soon
BLACKBERRY COBBLER Preparation
In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.
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