Join us!  Sign in   
Ml's Flank Steak
photo by dcfnet Give a medal for this photo Add photo

Ml's Flank Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Family favorite for several generations! Also, "LaChoy" soy sauce is important to faithfully recreate this wonderful dish. Great for sandwiches the next day as well.

Yield: 0 Ready in 1 days

Cuisine: AmericanMain Ingredient: Meat

(5, 1) 100% would make again (reviews)

Favorite favorite of 152 people 91 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
3/4 cupCanola Oil
1/4 cupLaChoy Soy Sauce
2 tablespoonsRed wine vinegar
2 tablespoonsHoney
1 1/2 teaspoonsGinger powder
1 1/2 teaspoonsGarlic powder or fresh
3 eachSpring Onions; chopped
1 largeFlank Steak; thawed

Ml's Flank Steak Preparation

Wisk all of the above together

Marinate overnight

Grill steak as desired approx. 3-4 minutes/side

Notes

*** This is enough marinade for 1 Flank steak. ML usually doubles these quantities and does two steaks at once.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 2147
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Ml's Flank Steak Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
*** This is enough marinade for 1 Flank steak. ML usually doubles these quantities and does two steaks at once.

[I posted this recipe.]
3 years, 11 months, 1 weeks, 1 days, 13 hours, 56 minutes ago

Tags

  1. Low Sugar
  2. Atkins-Friendly
  3. Low-Carb
  4. Low-fat
  5. Kid Friendly
  6. Marinade
  7. Grill
  8. Main Dish
  9. Meat
  10. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.