Ml's Flank Steak

Ml's Flank Steak

Ready in 1 day

Family favorite for several generations! Also, "LaChoy" soy sauce is important to faithfully recreate this wonderful dish. Great for sandwiches the next day as well.

"This was a big hit with everyone in my family. It turned out so tender and juicy. I will for sure be trying this one again."

- debbiecon

Top-ranked recipe named "Ml's Flank Steak"

5 avg, 2 review(s) 100% would make again

Ingredients

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3/4 cup Canola Oil
1/4 cup LaChoy Soy Sauce
2 tablespoons Red wine vinegar
2 tablespoons Honey
1 1/2 teaspoons Ginger powder
1 1/2 teaspoons Garlic powder or fresh
3 each Spring Onions; chopped
1 large Flank Steak; thawed

Original recipe makes 0

 

Preparation

Wisk all of the above together

Marinate overnight

Grill steak as desired approx. 3-4 minutes/side

Notes

*** This is enough marinade for 1 Flank steak. ML usually doubles these quantities and does two steaks at once.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a big hit with everyone in my family. It turned out so tender and juicy. I will for sure be trying this one again.
debbiecon 8 months ago
*** This is enough marinade for 1 Flank steak. ML usually doubles these quantities and does two steaks at once. [I posted this recipe.]
dcfnet 4 years ago
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