Join us!  Sign in   

Miso Soup

Recipes »  Soups, Stews and Chili  »  Vegetarian

The best soup for you, while and after you have been sick. We always called the fix all soup.

 "Doubled the recipe. Added extra firm tofu and served with brown rice. My kids absolutely loved it. Thank you for sharing the recipe." - terik1972

Yield: 2 Ready in 45 minutes

Cuisine: JapaneseMain Ingredient: Miso

(4, 6) 83% would make again (reviews)

Favorite 127 people favorited
Try Soon93 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 2
3 cupswater
1 tspMiso (Brown rice) GF
1 stickKombu; diced( sea weed)
1 tspArame; (sea weed)
1 onion; finely diced
1 carrot; shaved with peeler
2 shitake mushrooms; diced
1/2 tsptoasted sesame seed oil
1/4 tspgarlic; crushed
1/2 tspParsley

Miso Soup Preparation

1. Bring the 3 cups of water to a boil.

2. Add carrots, mushrooms and miso to pot.

3. After miso has blended, turn down the heat to simmer add onions and both sea weeds.

4. After about 15 min add garlic, Parsley and oil stir well.

5. Serve hot in small bowls.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 62
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Miso Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Proportions are wrong. I had to wing it to make it reasonable.
2 months, 3 weeks, 6 days, 14 hours, 13 minutes ago
This only a basic miso, so yes tweak way folks, just no meat.
4 months, 4 days, 21 hours, 29 minutes ago
Gave me a good idea of what goes into miso. Needs tweaking.
1 years, 5 months, 3 weeks, 2 days, 12 hours, 20 minutes ago
Doubled the recipe. Added extra firm tofu and served with brown rice. My kids absolutely loved it. Thank you for sharing the recipe.
1 years, 7 months, 3 weeks, 1 days, 3 minutes ago
I used Collard greens and green onion.
3 years, 4 months, 1 weeks, 3 days, 3 hours, 42 minutes ago
Snow peas can be added for more cruch, add any veg, do not add any meat. This will keep in fridge for two days. I was always a guy who thought sea weed ?yuk! but try things before you knock them.

replace garlic with ginger for different taste. [I posted this recipe.]
3 years, 11 months, 2 days, 3 hours, 31 minutes ago

Tags

  1. Gluten-Free
  2. Soup
  3. Healthy Eating
  4. Miso
  5. Shitake mushrooms
  6. Macrobiotic
  7. Japanese

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.