Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ?? of the shell.

Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.

Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry ? pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.)

Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.