Potato Skins Recipe
What could possibly be a better snack than potato skins?"Great recipe! I used olive oil and left out the paprika (because we didn't have any) and they were delicious. If anything, I will add a little less salt next time." - Mister_skip
Yield: 4 Ready in 45 minutes
30 people trying soon
|4 largebake potatoes; (baked or microwaved until tender)|
|3 tablespoonsVegetable oil|
|1 tablespoonGrated Parmesan cheese|
|1/4 teaspoonGarlic powder|
|8 slicesbacon; (cooked until crispy and crumbled)|
|2 cupsCheddar cheese; shredded|
|1/2 cupSour cream|
|4 green onions; (sliced)|
Potato Skins Recipe Preparation
Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ?? of the shell.
Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.
Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry ? pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.)
Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.
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