Ready in 1 hour
Strawberry and banana is such a tasty combination. The addition of sour cream makes the banana bread more moist and adds something special to the flavor. You can also add 1/2 cup of your favorite nuts if you like.
"Made this today, and within a half hour of removing it from the oven, Hubby was home, and scarfed up 1/2 the loaf in a matter of minutes. (Today is apparently a cheat day :o) ). He's requested me to make another loaf with walnuts ... tomorrow. Thanks for a great recipe!"- pseudodragon
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Top-ranked recipe named "Strawberries & Cream Banana Bread"
1. Preheat the oven to 350F. Lightly grease a 9?5 inch loaf pan.
2. In a mixing bowl, mix the flour, baking soda and baking powder together.
3. In another bowl, cream together the butter or margarine and sugars. Then add in the eggs, vanilla, sour cream and mashed bananas and mix thoroughly. Stir in the chopped strawberries.
4. Slowly add the flour mixture into the wet ingredients, stirring well as you go.
5. Pour the mixture into your prepared loaf pan and bake on 350F for around 1 hour or until a toothpick inserted in the center comes out clean.
6. Allow to cool for 10 minutes in the loaf pan before removing and placing on a wire cooling rack to cool fully.
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HeatherLynn614 moments agoAMAZING! I made them in a muffin pan and made cream cheese frosting. SOOOOOO GOOOOOOD!!!!!
graveleyk 1 month agoFirst time making banana bread and decided to try this recipe.. added walnuts as well... Soooo Good! Will definitely be making this more in the future!
wolfmama 1 month agoThis was way better than I expected. Even my husband, who is super picky about banana bread, loved it!
Nugg3t 2 months agoVery good. Will make again.
Bcm300m 5 months agoI just made this bread again using 4 mini loaf pans. Using the mini loaf pans the bread only took about 35 minutes to cook. I love this recipe!
Bcm300m 5 months agoI made this about 6 months ago. I made mini loaves because there is only my hubby and me. They were fantastic! I will be making again this week because I like to freeze and take out a loaf when needed.
jafkitchen 6 months agoAdded walnuts to mine. Thought it was ok.
Nikrocman 10 months agoMy Family Loved it! Even my son the picky eater:-) Thank!
mrgsk 11 month agoMade for Easter and everyone loved it. They said not to change anything!
taylorserdy 1 year ago
pseudodragon 1 year agoMade this today, and within a half hour of removing it from the oven, Hubby was home, and scarfed up 1/2 the loaf in a matter of minutes. (Today is apparently a cheat day :o) ). He's requested me to make another loaf with walnuts ... tomorrow. Thanks for a great recipe!
Spiderpimp33 1 year agoVery delicious! I actually didn't have 9x4 pan, so I used to round cake pans and it came out great! Didn't rise as high, but it still tasted great! Next time I may add 1 cup or brown sugar and 1 cup of white sugar instead of the 1/2 cups...Great Job!
jillyeasley 1 year agoWonderful recipe! I made it into 22 muffins and sprinkled a little brown sugar on the tops during the last few minutes of baking. The whole family loves them!
amirex2428 1 year agoOMG this is so yummy I will definitely be making this again
justbaking 1 year ago
justbaking 1 year agoOMG!!! GREAT!! I LOVE IT. My family and everyone does too. I made it for the 3rd time!! Thankyou so much!!!
demyum0 1 year agoVery good!!
brianrsmith 1 year agoSimply amazing! I've added in a 1/4 cup of old fashioned rolled oats in the dry mix. I also sprinkled raw sugar on the top about 10 minutes before its ready, and WOW!
p0tat0l0ver 1 year agoVery good a little dry supriseingly so bake it for 5min less otherwise my family ate the loaf in 4 days and there are only 3 of us in the family
maegankrogh 1 year agoVery good!! I loved the strawberry banana combination