Strawberries & Cream Banana Bread
Recipes » Bread » Banana Bread
Strawberry and banana is such a tasty combination. The addition of sour cream makes the banana bread more moist and adds something special to the flavor. You can also add 1/2 cup of your favorite nuts if you like.
"Made this today, and within a half hour of removing it from the oven, Hubby was home, and scarfed up 1/2 the loaf in a matter of minutes. (Today is apparently a cheat day :o) ). He's requested me to make another loaf with walnuts ... tomorrow. Thanks for a great recipe!" - pseudodragonYield: 12 Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Bread
89% would make again (reviews)
favorite of 1,040
people 947 people 
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Notes Strawberries & Cream Banana Bread Preparation
1. Preheat the oven to 350F. Lightly grease a 9?5 inch loaf pan.
2. In a mixing bowl, mix the flour, baking soda and baking powder together.
3. In another bowl, cream together the butter or margarine and sugars. Then add in the eggs, vanilla, sour cream and mashed bananas and mix thoroughly. Stir in the chopped strawberries.
4. Slowly add the flour mixture into the wet ingredients, stirring well as you go.
5. Pour the mixture into your prepared loaf pan and bake on 350F for around 1 hour or until a toothpick inserted in the center comes out clean.
6. Allow to cool for 10 minutes in the loaf pan before removing and placing on a wire cooling rack to cool fully.
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photo by 
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photo by 
kmungall
photo by 
justbaking
photo by 
jillyeasley
photo by pseudodragon
photo by Tylervern2892
photo by Sierracasey1
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Strawberries & Cream Banana Bread Reviews
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My Family Loved it! Even my son the picky eater:-) Thank!
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Made for Easter and everyone loved it. They said not to change anything!
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Made this today, and within a half hour of removing it from the oven, Hubby was home, and scarfed up 1/2 the loaf in a matter of minutes. (Today is apparently a cheat day :o) ). He's requested me to make another loaf with walnuts ... tomorrow. Thanks for a great recipe!
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Very delicious! I actually didn't have 9x4 pan, so I used to round cake pans and it came out great! Didn't rise as high, but it still tasted great! Next time I may add 1 cup or brown sugar and 1 cup of white sugar instead of the 1/2 cups...Great Job!
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Wonderful recipe! I made it into 22 muffins and sprinkled a little brown sugar on the tops during the last few minutes of baking. The whole family loves them!
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OMG this is so yummy I will definitely be making this again
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OMG!!! GREAT!! I LOVE IT. My family and everyone does too. I made it for the 3rd time!! Thankyou so much!!!
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Very good!!
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Simply amazing! I've added in a 1/4 cup of old fashioned rolled oats in the dry mix. I also sprinkled raw sugar on the top about 10 minutes before its ready, and WOW!
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Very good a little dry supriseingly so bake it for 5min less otherwise my family ate the loaf in 4 days and there are only 3 of us in the family
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Very good!! I loved the strawberry banana combination
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Made it for easter, absolutely delicious, very moist, everyone loved it, would be good for a lite breakfast, i put a cream cheese icing on top, so good!! Makin it again
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Delicious! I made them into mini muffins instead of the loaf, they baked faster and were fun to pop into the mouth! :)
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Mmmm this is so moist and the straw berries are so awesome in this. I was so anxious to make this recipe when I found it. So my bananas were not over rype. Next time I will make sure they are and will add more strawberries. Great recipe!
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Great recipe! Easy and delicious
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So easy to make & delicious. Will definitely make again!
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