Ready in 45 minutes
You can also make a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.
"These brownies are amazing! They are so gooey and moist. I added the glaze on top and sprinkled mini chocolate chips on top while the brownies were still warm! "- CassieHammer
113 people want to try | 158 have favorited
Top-ranked recipe named "Peanut Butter-nutella Brownies"
In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
Over low heat, melt butter and stir in sugar and vanilla extract until well combined.
To the butter-sugar mixture add eggs, one at a time. With a wooden spoon vigorously mix in each egg until well-combined.
To the butter-egg mixture whisk in the cocoa mixture until fully combined.
In a microwave safe bowl add Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency. Stir this mixture into the batter.
Pour the batter into a glass 9 x 13 pan that has been sprayed with cooking spray. Bake for 30 minutes in a 350 degree oven.
Let brownies cool completely before cutting.
BigOven makes mealtime easy!
You may also enjoy:
IowaChild 6 months agoVery moist and rich. Love the little pockets of peanut butter and Nutella.
IowaChild 6 months ago
setao 8 months agoIt was ok...a little to rich in taste were it overwhelmed the brownie taste. Overall not to bad if you like brownies strong.
schesbh 1 year agoWow! What a great recipe. Did everything as directed... Everyone 3 boys, 4, 6 and 9 plus my dietician wife loved it! Perfect!
michellehayes1 1 year agoYum yum yum... gooey YUM. but it took 45 minutes for mine
Benis267 2 years agoThis recipe is just ok, it doesnt have much flavor, it could use more cocoa powder but the texture is good!
CassieHammer 2 years agoThese brownies are amazing! They are so gooey and moist. I added the glaze on top and sprinkled mini chocolate chips on top while the brownies were still warm!
fireb4smoke 4 years ago[I posted this recipe.]