Hasselback Potatoes
Recipes » Side Dish » Potatoes
Crispy on the outside and tender on the inside.
"A different take on the traditional baked potatoe. I only made two potatoes so I used 2 tbsp of butter instead of what was called for. They seemed a little dry about half way through, so i drizzled 1tbsp extra butter at that time. Worked like a charm!" - MrsswillYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potatoes
73% would make again (reviews)
3,583
people favorited
3,052 people trying soon
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Notes Hasselback Potatoes Preparation
Preheat the oven to 220?C (425F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
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Hasselback Potatoes
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Hasselback Potatoes Reviews
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These were good. My 10 yr old son loved them. Hes asked me to make them again
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Needed more time to cook, but love the elegant looks of it. Tastes good.
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Very simple and delicious
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Needed longer time to cook!! I added cheese and bacon crumbs for the last few minutes! They were very good. Just make sure to add more seasonings. I also added Mrs. Dash.
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These were easy to make but need a much longer cooking time. They did get nice and crisp but lacked flavor. May try again with some additional seasonings.
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Simple and tasty.
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Pretty good.....I agree with many of the other reviews. It needed added flavor, and increase the cooking time.
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These where ok but wouldn't rush to make again
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This sound awsome.
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Needed LOTS of salt for flavor. Also ended up adding garlic powder.
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It took more than an hour to be cooked, it was dry and also the garlic was dry
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These were great but definitely need to cook longer than instructed.
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I liked it but I felt that it wasn't as flavorful as expected. I also has to cook it longer that recomended.
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very good, but had to cook for ~80 minutes.
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Very easy. And delicious these potatoes are now a regular side dish at my house.
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