Ready in 45 minutes
Crispy on the outside and tender on the inside.
"A different take on the traditional baked potatoe. I only made two potatoes so I used 2 tbsp of butter instead of what was called for. They seemed a little dry about half way through, so i drizzled 1tbsp extra butter at that time. Worked like a charm!"- Mrsswill
Top-ranked recipe named "Hasselback Potatoes"
Preheat the oven to 220?C (425F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
carrielfreeman 2 months agoGreat recipe. Potatos are crisp on the outside and light and fluffy on the inside. Full of flavour too
Gmango 2 months agoI would add some herbs and a bit of spice to it the next time I make this. It was nice though.
K-Fam 3 months agoI made these last night. They were delicious! Thanks for sharing.
lesliepressley 5 months agoI haven't tried yet. Question, do you use baking potatoes?
claudiamelissa3 7 months agoLook good
pjogie1970 7 months agoIt was a good recipe but after reading the review I decided to alternate garlic and onion slices between the layers. The onion gave it a good flavor and kept a little more moisture in the potato. Topped with a little sour cream it was a hit.
latecook 8 months agoI have made these a bunch of times and they always turn out great. We do like them with more seasoning though. I melt together butter, olive oil, minced garlic, fresh thyme, chives, salt & pepper then brush over the potatoes before baking...so good. I never have a problem with the time or temp, 40 mins at 425 seems to be right on, crispy edges & fluffy insides. I wonder if maybe some are using potatoes too big, slicing too shallow or slicing too wide? Could it be that some are baking at 220F not realizing the recipe says 220C (425F)?
jcmonta 8 months agoCompany loved them. They were very impressed .
1211967 8 months agoDefinitely need to cook longer than 40 minutes!! But I will try them again.
pukekolegs 8 months agoAlways a winner! Sometimes add paprika, chili powder & cheese.