Hasselback Potatoes

Crispy on the outside and tender on the inside.

(3.9, 90) 74% would make again

4555 people marked it a Favorite, 3818 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Potatoes

Reviews

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Great recipe. Potatos are crisp on the outside and light and fluffy on the inside. Full of flavour too
carrielfreeman , 1 years ago

I would add some herbs and a bit of spice to it the next time I make this. It was nice though.
Gmango , 1 years ago

I made these last night. They were delicious! Thanks for sharing.
K-Fam , 1 years ago

I haven't tried yet. Question, do you use baking potatoes?
lesliepressley , 1 years ago

Look good
claudiamelissa3 , 1 years ago

It was a good recipe but after reading the review I decided to alternate garlic and onion slices between the layers. The onion gave it a good flavor and kept a little more moisture in the potato. Topped with a little sour cream it was a hit.
pjogie1970 , 1 years ago

I have made these a bunch of times and they always turn out great. We do like them with more seasoning though. I melt together butter, olive oil, minced garlic, fresh thyme, chives, salt & pepper then brush over the potatoes before baking...so good. I never have a problem with the time or temp, 40 mins at 425 seems to be right on, crispy edges & fluffy insides. I wonder if maybe some are using potatoes too big, slicing too shallow or slicing too wide? Could it be that some are baking at 220F not realizing the recipe says 220C (425F)?
latecook , 1 years ago

Company loved them. They were very impressed .
jcmonta , 1 years ago

Definitely need to cook longer than 40 minutes!! But I will try them again.
1211967 , 1 years ago

Always a winner! Sometimes add paprika, chili powder & cheese.
pukekolegs , 1 years ago

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