Southwest Penne Pasta With Meat sauce

Southwest Penne Pasta With Meat sauce

Ready in 30 minutes

This is great

"Tasted Great!!! However, I like my sauce a little thinner, so I added 1/2 cup of chicken broth and 1/2 cup of diced tomatoes. Also, I'm lazy, I used 1 1/2 (14.5oz) cans of diced tomatoes for regular version ."

- aldrichmh

Top-ranked recipe named "Southwest Penne Pasta With Meat sauce"

4.9 avg, 6 review(s) 100% would make again

Ingredients

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1 tablespoon olive oil
1 pound ground Beef
1 tablespoon ground cumin
1 teaspoon chili powder
3 Bell peppers; chopped
1/2 Onion; chopped
2 Tomatoes; chopped and diced
1 can tomato paste
1 cup chicken broth
2 teaspoon Worcestershire sauce
1 bunch ; chopped
1 package Brown penne pasta
Parmasean Cheese

Original recipe makes 6

Servings  

Preparation

Brown the beef and drain off the extra oil.

In a skillet over medium heat, pour 1 tbsp of olive oil and then add the onions.

After the onions are golden brown, stir in 1 tsp ground cumin.

Next, stir in the tomatoes.

After the tomatoes become soft, add the browned beef.

Stir in the remaining cumin and then add the tomato paste, chicken broth, and worcestershire sauce.

Add salt and pepper to taste.

Cook for about 10-12 mins on medium heat or till the sauce has thickened. (This depends on how much sauce you like on your pasta).

Add the chopped bell peppers about 5 minutes before you are ready to take the beef off the stove.

Boil the pasta.

Drain the pasta and serve on a platter with the meat sauce on top of the pasta.

Garnish with cilantro and Parmasean Cheese

Serve with a bottle of your favorite red wine.

Credits

Added on Award Medal

Southwestern Penne Pasta with Meat Sauce photo by CCheryl CCheryl

Calories Per Serving: 460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Southwest Penne Pasta With Meat sauce

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I love this recipe so tasty :) thank u !!!
Sibarita91 1 year ago
Tasted Great!!! However, I like my sauce a little thinner, so I added 1/2 cup of chicken broth and 1/2 cup of diced tomatoes. Also, I'm lazy, I used 1 1/2 (14.5oz) cans of diced tomatoes for regular version .
aldrichmh 2 years ago
Amazing
swimmerboy55 3 years ago
This was excellent. My boyfriend absolutely loved it. Will definitely make it again. I also added a little cayenne just because I like my food pretty spicy.
jamie38 4 years ago
ok guitar mom i will adjust the recipe and add some chile powder, now its perfected ay!,,
CCheryl 4 years ago
Serve with a fresh salad and bread [I posted this recipe.]
CCheryl 4 years ago
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