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Oven-roasted Fruit

I broil 4 minutes, not 5. And I don't move the rack from where it sits originally, in the middle of the oven. I also cut the sugar down to 1/4 cup.

Yield: 6 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Fruit

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 6

6 peaches; pitted, and cut into quarters or eighths

6 plums or Italian prune plums; pitted, and quartered or halved

0.5 cupSugar

2 cupsfresh raspberries

2 tablespoonsOrange juice

Oven-roasted Fruit Preparation

Preheat the oven to 450 degrees.

Place the peaches and plums snugly in a single layer, cut-side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.

Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.

Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

This recipe yields 6 servings.

Formatted for MC8 08-24-2005 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 130 Calories; trace Fat (2.0% calories from fat); 1g Protein; 33g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.