Brown Sugar Salmon Glaze

Brown Sugar Salmon Glaze

Ready in 15 minutes

A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.

"Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!"

- Jenjennifer

Top-ranked recipe named "Brown Sugar Salmon Glaze"

4.3 avg, 22 review(s) 86% would make again

Ingredients

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2 Salmon Filets; (up to 3)
1/4 cup Brown Sugar
1 tb Dijon Mustard
1 tsp Ground Ginger

Original recipe makes 4

Servings  

Preparation

Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.

Credits

Added on Award Medal
Verified by stevemur

I know a lot of onion lol. photo by Elizabethd002 Elizabethd002

photo by farathelisma farathelisma

photo by natoshakb natoshakb

photo by tyriqsingleton tyriqsingleton

photo by brittanyy brittanyy

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Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Brown Sugar Salmon Glaze All 22 reviews

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Reviews

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it is delicious! my biys loved this dish, will definitely make it again.
helenyyu 1 month ago
Sorry. I'm an amateur cook. May I ask on what degree Celsius shd I broil it at?
Zinette_2008 2 months ago
Awesomely good!! The thin crispy ends of the salmon were the best part. Paired it with spinach saut?ed with EVER and garlic.
pmass 2 months ago
Loved it. Super easy.
shanabidwellschaefer 4 months ago
My household have different taste buds when it comes to food... We definitely agree this is delicious!
vuthear17 5 months ago
I tried to grill it instead of in the oven. Glaze didn't absorb as well, but still very good.
bspiller 7 months ago
venessa_prohaska 9 months ago
I used 1/8 cup of Splenda's Brown Sugar Blend instead of 1/4 cup of brown sugar to cut the sweetness the other reviews mentioned. I also cooked 3 salmon fillets. This recipe was so simple and tasted pretty good
HokieChick 12 months ago
Super easy, but I agree with it being too sweet. I added some chilis the second time round to balance it.
Jenjennifer 1 year ago
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