HONEY DIJON BAKED CHICKEN

HONEY DIJON BAKED CHICKEN

Ready in 1 hour

Split chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder, for a super everyday meal. Be sure to take the time to marinate the chicken breasts for an hour or two before baking.

"Made this tonight with a few minor alterations and it was a big hit! I used chicken tenders which I cut into large cubes (it's what I had on hand but it also reduced the cook time) I cooked it for a little over 20 min. The sauce covered the chicken completely so it was very moist and tender and I didn't need to baste. I served with sweet mashed potatoes, very delicious! "

- WPNikita

Top-ranked recipe named "HONEY DIJON BAKED CHICKEN"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1/2 cup honey
1/3 cup Dijon or spicy brown mustard
3 teaspoons curry powder
6 tablespoons Butter; melted
1/8 teaspoon pepper
1 dash ground cayenne pepper
4 chicken breast halves, bone-in, skin removed; split

Original recipe makes 4

Servings  

Preparation

In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.

Bake the chicken, covered, in a 375° oven for 45 minutes. Remove foil and baste the chicken. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.

Credits

Added on Award Medal
Calories Per Serving: 525 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this tonight with a few minor alterations and it was a big hit! I used chicken tenders which I cut into large cubes (it's what I had on hand but it also reduced the cook time) I cooked it for a little over 20 min. The sauce covered the chicken completely so it was very moist and tender and I didn't need to baste. I served with sweet mashed potatoes, very delicious!
WPNikita 2 years ago
Made this for my family and everyone really enjoyed it. This is a recipe I will definitely use again.
SundialVol 3 years ago
This is a real husband pleaser. My husband is not a big fan of chicken or curry but he loves this dish. I serve the sauce over white rice. Take the time to marinate the chicken; It really benefits from a long soak. I will be making this for dinner tonight, I am hoping to get a good snapshot to post. [I posted this recipe.]
PRL182 4 years ago
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