These Ribs are extreamly tasty and tender, Plus the method I use results in very little clean up time.
5896 people marked it a Favorite, 3729 people marked it a Try SoonYield: 4 Servings Ready in 2 hours
cjunga , 1 months agoI"ve finally found the secret to perfect ribs! These were WONDERFUL!
crentep , 2 months ago
Mlkeenan , 2 months agoWe have tried every region of BBQ except one and this ranked up there with the best we've had. This is an amazing receipe for ribs. Really nice flavor.
traindude , 3 months agoYou can use this for any style ribs. The rub is great . I use sweety baby rays bbq sauce on mine when I finish them of on the grill with nothing added to the sauce. The wife all ways ask for me to make ribs now. I don't think there is any better way to do them
grandpainthekitchen , 4 months agoI have cooked these several times. By far the best ribs I have ever tasted. Thanks for the recipe.
KendraCooks , 4 months ago
MandaNic2005 , 4 months agoLove this!! Always a hit with the family!
rgolphers2 , 4 months agoVery tasty and easy.
Jenkroeker , 4 months agoThese are the best ribs I've ever made! Restaurant quality.... I used side ribs and they were excellent.
SusanandMatt10711 , 5 months agoGreat ribs!! I did add a half cap of liquid smoke. Was easy to prepare. New favorite!!
barbaratumbarello , 5 months agoI love these ribs!
sarah_campbell_77 , 5 months agoDelicious!! Loved the spices used and I used Sweet Baby Ray's original sauce to mix with the honey and brown sugar:) We couldn't pull the ribs apart because the rib bones would just fall out! Amazing!! Definitely making again!
bhanc , 6 months agoHave used this recipe dozens of times and everybody compliments, plus it's the ease of cleanup that makes it that much better.
darinelop , 6 months ago
Moomah , 8 months agoOMG! Excellent! I'd consider myself as an accomplished home chef but have always been intimidated by ribs. This recipe is foolproof. I followed exactly and finished with a real charcoal grill. Yum!
winterking77 , 8 months agoGreat recipe. I modified a few of the ingredients but the techniques worked very well. Also wrapped each rack by itself and they came out of the oven very moist. Used about 1/3 cup of the apple juice in each package Family was very happy and the ribs did not last long
Ramy316 , 8 months agoHusband really liked these. I thought there was way too much smoked paprika flavor. I'll definitely reduce the smoked paprika by at least half next time. Maybe sub regular paprika. Also not sure you need a cup of apple juice. Will reduce or try without next time. These were easy to make and clean up ... I'll give them that.
Nickkeepers , 8 months agoVery good and easy! Finished on the grill. Was great with gilled corn, potato salad and fresh fruit
Gutzj01 , 9 months agoMade 3 racks for a party and they were a hit. So tender they just fell off the bone. Also had lots of compliments on the sauce. I did wrap each rack separately (as suggested) and I think that probably was key to having them all so tender.
dhaich , 10 months agoThese are my comments. Great recipe.