These Ribs are extreamly tasty and tender, Plus the method I use results in very little clean up time.
5901 people marked it a Favorite, 3735 people marked it a Try SoonYield: 4 Servings Ready in 2 hours
SharonSena505 , 10 months agoDelish! My nephew never liked ribs until now! He wants me to make them everyday! My new favorite meal! Love it!
rlgibbs , 10 months agoSo tender, falls off the bone.
delta9384 , 11 months agoThe hubby loves them!
achrona5 , 11 months agoThese were th best ribs I've ever had.
rudimarx , 11 months agoSo easy, so yummy, fall off the bone meat... Only cooked it for 1 1/2 hours in the oven and the last 30 on the fire(BBQ). Cooked it for South Africans which are a hard crowd to please when it comes to a 'braai'...
Shilah , 11 months agoSo so so yummy. Ive made this recipes tons of times. Use any kind of juice instead of apple to change it up.
aj_darnell_7 , 11 months agoSo good! I added the sauce for the last 20 minutes instead of grilling... Awesome recipe!
Marijawizard , 1 years ago"NOTE: Multiple Racks of ribs: You can choose to place the ribs into a shallow baking pan with a lid (or sealed with foil) instead of individually sealing each one in its own aluminum foil tent, however I have tried both, and I get far better results sealing each rack individually, in my opinion its worth the extra effort." Has anyone tried a pan as opposed to the foil? I'm not good at the whole gift wrapping thing. I've tried a few times and fail every time. I've been using this method for years but in a pan instead of the foil. I might try again but it would be nice to know what the differences are in the results before making the rather proportionate effort. Not to be negative but steamed meat is steamed meat is it not? I can't say one way or the other if this is true but, I've heard of some rather adverse health effects that can be attributed to cooking with aluminium foil so I try to avoid it when possible.
jrludeman , 1 years agoThis was my first time cooking ribs. They turned out fantastic. I will certainly be cooking these again.
Antz04 , 1 years agoGorgeous. Used HP honey BBQ sauce. Meat dropped off the bone and went down a treat with the missus!
MinnaPepina , 1 years agoMy gosh, looks fantastic, I will hafta keep this recipe around! I usually have my hubby do the grilling of ribs but this way is more moist I think!
Skeeter77 , 1 years agoTerrific recipe, easy and delicious! Thank you, I'm adding this one to my permanent files.
susanwillowarnold , 1 years agoAwesome!!! Followed the recipe exactly. I trusted this recipe for my Super Bowl Ribs and they're a hit!!
atashakelm , 1 years agoThese turned out amazing! Even my picky two year old asked for more! My whole family loved them.
Guidonet , 1 years ago
KittyZombiekins1 , 1 years ago
chippedbeef , 1 years agoMy family loved these ribs!!! I grilled them after baking and did not use apple juice. Will definitely be making these again!
Kool-d19 , 1 years ago
mogriff1 , 1 years agoI cooked these ribs in my crockpot on low for 6 hrs. I didnt have any apple juice so I used pomegranate juice and I used white sugar/maple syrup in place of honey. I also added fresh garlic to the sauce. The ribs were delicious and falling off the bone tender! I will add in additional spices and make sure I have honey the next time!
jenniferoliveira , 1 years agoThese have to be the best ribs I ever tasted! I did what you suggested and let the ribs marinate overnight with the dry rub and apple juice. My family doesn't like pork ribs so I used beef ribs and they were awesome! They came out perfectly and I'm a horrible cook. Thanks for the amazing recipe!!