I cooked these ribs in my crockpot on low for 6 hrs. I didnt have any apple juice so I used pomegranate juice and I used white sugar/maple syrup in place of honey. I also added fresh garlic to the sauce. The ribs were delicious and falling off the bone tender! I will add in additional spices and make sure I have honey the next time!

These have to be the best ribs I ever tasted! I did what you suggested and let the ribs marinate overnight with the dry rub and apple juice. My family doesn't like pork ribs so I used beef ribs and they were awesome! They came out perfectly and I'm a horrible cook. Thanks for the amazing recipe!!

Use this style of cooking every time I do ribs. I just add spices to the rub from another Recipe.

Hands down the best ribs I've ever had in my life!!! So good we are making them again tonight!!! Thank you for sharing your recipe!

this came out perfect!! just the way ribs should taste and came out very tender

best ribs I have made at home .Like other I didnt use the brown sugar in the BBQ sauce and came out perfect .Also liked how smiple and easy the rub was to make.You can make as little or as much of this rub as you like

awesome recipe!! my whole family loved it!!

So good. And so easy. My husband is picky when it comes to meat, and he said those might be the best ribs he's ever had, even better then Texas Roadhouse!

Excellent. The best ribs I have ever made.

I used grill mates applewood rub instead of making my own to make it easier and sweet baby rays BBQ and these were awesome! Cooking directions were all the same including apple juice and removing membrane. Now one I my husbands favorite meals!

Will absolutely do again. I washed meat and rubbed with salt and let sit overnight before adding remaining ingredients. Hubby said "finger licking good"

These are the most amazing ribs we've had! Sooo yummy and easy clean up.

Used a couple of racks of pork ribs on sale, usually don't cook them, they turned out great! Kids ate them all without whining and there were no leftovers. Loved the easy cleanup, good use of foil, well worth it

Soo good! I bbq'd them and they turned out great!

So good and unbelievably easy! It usually takes my recipe 5-6 hours but I was crunched for time so I found this one, now I think THIS one will be my new go to recipe!

Fall off the bone tender and full of flavor! Easy too!

This was delicious and very easy to prepare

Excellent take on a classic!