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My BLT & E

Recipes »  Main Dish  »  Sandwiches and Wraps

This is my twist on the BLT, see i just dont use plain ole bread, i use french toast for the bread, and instead of Mayo i use Egg Cream. This is a great idea if you happen to have left over French toast.

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Turkey Bacon

(5, 4) 100% would make again (reviews)

Favorite 98 people favorited
Try Soon51 people trying soon

My BLT & E
A turkey BLT & E my way photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 4
8 piecesFrench Toast
6 Eggs; Hard Boiled
1 cupMayonnaise
1 tablespoonMustard
1 Salt
Pepper
Paprika
1 poundTurkey Bacon; Cooked
2 Tomatoes; Sliced
Lettuce; for Sandwiches

My BLT & E Preparation

For the Egg Cream, mix together in a food processor or Magic Bullet, thats what i use, 6 hard cooked eggs,mayo,mustard, salt and pepper to taste, paprika to taste, blend till creamy.

Toast your Left over french toast in the toaster oven, when crisp, spread your bread with egg cream, then continue to make you blts, place your bacon,lettuce and tomato and place another peice of bread on top cut in half diagonally, and there ya have it.

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  • A turkey BLT & E my way photo by CCheryl CCheryl

  • Calories Per Serving: 1444
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    My BLT & E Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    thank you, it is very good, the picture makes me hungry when ever i see it
    3 years, 8 months, 2 weeks, 6 days, 8 hours, 9 minutes ago
    Holy moly! I'd make french toast just to make this sandwich!
    3 years, 8 months, 2 weeks, 6 days, 8 hours, 19 minutes ago
    This one looks good, cant wait to try it.
    3 years, 11 months, 9 hours, 10 minutes ago
    Hope you enjoy this Blt & E [I posted this recipe.]
    3 years, 11 months, 14 hours, 5 minutes ago

    Tags

    1. Turkey Bacon
    2. Egg
    3. Tomato
    4. French toast
    5. Leftovers
    6. Sandwiches

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