Quick and Easy Mocha Pie

Ready in 2 hours

A great quick and easy ice cream pie that is so delicious for all those coffee lovers!!

Top-ranked recipe named "Quick and Easy Mocha Pie"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 large chocolate prepared cookie crust
1 quart coffee ice cream; softened
2 small Heath or Skor Candy Bars
2 cups whipped cream
1 tbsp coffee liqueur (Kahlua)

Original recipe makes 6

Servings  

Preparation

Place the softened ice cream into a chocolate prepared cookie crust and spread it out evenly.

Place the Heath Bars into a sturdy plastic bag and close securely. With a small kitchen hammer or small instrument, break the Heath Bars into small pieces.

In a small bowl, mix the whipped cream and liquer and then spoon thee mixture into the crust. Sprinkle the Heath Bar pieces over the whipped cream, then freeze for 2 or more hours.

Let sit at room temperature for 1/2 hour before serving.

Credits

Added on Award Medal
Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I prefer to use Kahlua Coffee Liqueur and Skor Bars when I make this pie. [I posted this recipe.]
cogramma 4 years ago
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