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Layered Pasta Salad

Recipes »  Salad  »  Pasta Salads

Great for summer picnics and potlucks

Cuisine: AmericanMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

8 people want to try | 13 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12
Verified by stevemur
3 cupsmedium shell pasta; cooked, drained
1 largered onion; sliced
1 10-oz packagefrozen peas; thawed, drained
1 6-oz packageOSCAR MAYER Smoked Ham; chopped
1/2 cupKRAFT Real Mayo Mayonnaise
1/2 cupKRAFT Ranch Dressing
1 cupKRAFT Three Cheese Crumbles
1 cupgrape tomatoes; halved

Layered Pasta Salad Preparation

LAYER first 4 ingredients in 3-qt. clear serving bowl.

MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.

REFRIGERATE several hours or until chilled. Toss gently before serving.

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Calories Per Serving: 371
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Layered Pasta Salad Reviews

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[I posted this recipe.]
3 years, 12 months, 1 days, 2 hours, 8 minutes ago

Tags

  1. Salads
  2. Side Dish
  3. Vegetables
  4. Advance
  5. Picnics
  6. Summer
  7. Pasta
  8. Uncategorized

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