Enchilada Pie
Recipes » Main Dish » Tacos, Burritos and Enchiladas
I chose this name because I use the same ingredients as I would for Enchilada''s, but I used a pie plate and stacked the ingredients. It is similar to a tortilla stack, but much more saucier. This held up very well and you can cut it just like a pie. You can adjust your ingredients to fit your likes. This makes 1 pie that serves 4.
"I had quite a lot of leftover enchilada sauce and used it to make this. It was so good I took what was left to the bar and gave it away, otherwise I would have eaten it all!! I also used thin strips of roasted jalapenos and layered them in because I have a ton of them. Besides, I can't get canned ones!! This is medal-worthy if anything ever was..." - thetitan99Yield: 4 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Ground Beef
100% would make again (reviews)
125
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68 people trying soon
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Notes Enchilada Pie Preparation
Grease a pie plate generously
Layer one tortilla, little sauce, couple tablespoons of meat, olives, little cheese. Repeat layers.
Finish with a tortilla, little sauce, cheese, olives and place the tomatoes'' and jalapeno slices evenly all around. Bake 350 for 35 minutes.
Slice like a pie, it comes out clean, top with any additional toppings.
NOTE: if using canned enchilada sauce, you may need to thicken it with a little flour and water, other wise the pie might be runny. You want your sauce the consistency of a thickened tomato sauce. I also mince my meat in the magic bullet or food processor to make it fine.
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Enchilada Pie Reviews
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made this tonight. Very easy recipe. I added refried beans as a layer in mine and my boys loved it!
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just wanted to add that if you put sour cream in a squeeze bottle, it makes a great presentation and design
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I liked the Enchilada Pie. I will make one over and over again.
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I had quite a lot of leftover enchilada sauce and used it to make this. It was so good I took what was left to the bar and gave it away, otherwise I would have eaten it all!! I also used thin strips of roasted jalapenos and layered them in because I have a ton of them. Besides, I can't get canned ones!! This is medal-worthy if anything ever was...
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your the only one that has a picture for there enchilada pie recipe, looks good guitar mom, wish i could have a bite,,,lol,,clkaka
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[I posted this recipe.] |
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