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Preheat grill or oven to broil setting.
Mix olive oil and 1 tsp. chopped parsley and brush on both sides of French bread slices.
Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool.
Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp.
Sprinkle with remaining chopped parsley and serve.
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Alouette 4 years ago[I posted this recipe.]